Recipe: Aloo Mutton Shakkarwala (Caramelised Lamb Curry)

Recipes

Recipe: Aloo Mutton Shakkarwala (Caramelised Lamb Curry) Having worked on Alan Coxon’s new book From Birmingham To Bombay: Food and Influences of the Punjab and Amritsar, and reading through all the recipes, we just had to have a go at making some. They all sound...

Recipe: Fragrant Coconut Chicken with Mustard Seeds

Recipes

Recipe: Fragrant Coconut Chicken with Mustard Seeds The beauty of this recipe for Coconut Chicken with Mustard Seeds is that it makes a lot of sauce. We reckon it will do six people generously and although the recipe is for four, you could increase or reduce the...

Recipe: Autumn Venison Casserole

Recipes

Recipe: Autumn Venison Casserole When the leaves have begun to turn glorious shades of red, orange and yellow and the landscape is shrouded in mist and fog, it makes us think of nothing more gladdening than something rich and warming like this Autumn Venison...

Recipe: Chocolate Mousse

Recipes

Recipe: Chocolate Mousse This chocolate mousse is a real treat and trouble-free to make from Mortimer Chocolate Company. We used their Ecuador Pure Dark Chocolate powder which gave the mousse a rich distinctive flavour. Mortimer describe their Ecuador chocolate as...

Recipe: Wakes Cakes

Recipes

Recipe: Wakes Cakes This recipe is an old Derbyshire Peak District version of Wakes Cakes and although referred to as ‘cakes’ the end product is actually much more a biscuit. They have a rich crisp texture with chewy currants and interesting little flavour hits from...

Recipe: Rabbit Pie

Recipes

Recipe: Rabbit Pie There are various recipes for rabbit pie and this is the AFT Kitchen’s version, which in one way or another is probably an adaption of those recipes. We made this one to celebrate British Pie Week and have included some flavours that conjure...