Recipe: Autumn Venison Casserole

Recipes

Recipe: Autumn Venison Casserole When the leaves have begun to turn glorious shades of red, orange and yellow and the landscape is shrouded in mist and fog, it makes us think of nothing more gladdening than something rich and warming like this Autumn Venison...

Recipe: Chocolate Mousse

Recipes

Recipe: Chocolate Mousse This chocolate mousse is a real treat and trouble-free to make from Mortimer Chocolate Company. We used their Ecuador Pure Dark Chocolate powder which gave the mousse a rich distinctive flavour. Mortimer describe their Ecuador chocolate as...

Recipe: Wakes Cakes

Recipes

Recipe: Wakes Cakes This recipe is an old Derbyshire Peak District version of Wakes Cakes and although referred to as ‘cakes’ the end product is actually much more a biscuit. They have a rich crisp texture with chewy currants and interesting little flavour hits from...

Recipe: Rabbit Pie

Recipes

Recipe: Rabbit Pie There are various recipes for rabbit pie and this is the AFT Kitchen’s version, which in one way or another is probably an adaption of those recipes. We made this one to celebrate British Pie Week and have included some flavours that conjure...

Recipe: Octopus & Chorizo Salad

Recipes

Recipe: Octopus & Chorizo Salad Chorizo and seafood is a match made in heaven, so being inspired by the ‘surf and turf’ theme we took a Mediterranean approach to create this salad. Our original intention was to use squid, but our fishmonger didn’t have any and...

Recipe: Apple Crumble

Recipes

Recipe: Apple Crumble Crumble is comfort food, and often a fond reminder of the good things about our childhood. We can’t think of anything nicer than a warm bowl of apple crumble served with a generous amount of custard to cheer us up. To achieve the best results,...