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Fudge Kitchen Easter – Hot Cross Bun Fudge - The Artisan Food Trail

Fudge Kitchen have Easter for the epicure sorted, with dairy and vegan slab fudge selections in seasonal flavours.

For that somebody for whom a pedestrian chocolate egg just isn’t going to wash, artisan confectioners Fudge Kitchen have the answer.

Go plastic free this Easter with a luxury gift box of authentic slab fudge, handmade in copper pans over an open flame, creamed on marble counters for the famous Fudge Kitchen soft centre and crisp coating

Each batch takes 45 strenuous minutes for their highly skilled team to make, using an original core recipe dating back to the 1800s. Each box is packed with four whopping 175g slices of freshly made fudge, all individually wrapped.

Fudge Kitchen Easter Selection - The Artisan Food Trail
Fudge Kitchen Easter Vegan Selection - The Artisan Food Trail

The Easter selection, handmade, using fresh whipping cream contains:

  • Sea Salted Caramel
  • Dark Chocolate & Sea Salt
  • Wicked White Chocolate
  • Hot Cross Bun

The Vegan Easter Selection, handmade, replacing the dairy with either coconut milk or soya milk, contains:

  • Icy Vanilla Coconut
  • Traditional Toffee
  • Hot Cross Bun
  • Belgian Chocolate Swirl

Photos: © Fudge Kitchen

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