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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Discover the benefits of diversification for your farm and local economy
As a farmer it is possible to maximise your revenue and explore new markets by diversifying your operations. With existing land, buildings, and...
Satisfy your curry cravings with The Tiny Takeaway’s convenient and flavoursome Masala Spice Mix
The Tiny Takeaway's Masala Spice Mix is a convenient and flavourful blend of ginger, cumin, coriander, garlic, and paprika that creates a rich and...
Lab-grown meat or sustainable meat? The UK’s quest for an ecological future
In the UK, the conversation around lab-grown meat is gaining momentum as consumers become increasingly concerned about the environmental impact of...
Recipe: Fruit Tea Loaf
Fruit Tea Loaf is a delicious and indulgent teatime delight that boasts an enticing combination of fruits in every slice. With its rich and dense...
Exploring Ingredients: Winter Purslane
Winter purslane (latin name, Claytonia perfoliata), also known as Miner's lettuce, is a relatively new addition to our kitchen garden and has...
Master Measurements for Cooking and Baking Success
If you're a serious cook or baker, you know that measuring ingredients accurately is key to success. With the right measuring cups and techniques,...
How long can a food industry award be used for?
Winning a food industry award is a huge accomplishment! It's a significant recognition of your endeavours and can give your products a boost, but...
Food industry awards: Make sure you’re winning before you enter
Winning a food industry award is a big deal for any business. It's like a pat on the back for all the hard work and dedication that goes into making...
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