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Recipe: Spiced Lentil Soup with Lime and Mint

This lentil soup is something we’ve often eaten when the early spring evenings are still a little chilly. Although warmer weather promises to come...

As a farmer it is possible to maximise your revenue and explore new markets by diversifying your operations. With existing land, buildings, and...

The Tiny Takeaway's Masala Spice Mix is a convenient and flavourful blend of ginger, cumin, coriander, garlic, and paprika that creates a rich and...

In the UK, the conversation around lab-grown meat is gaining momentum as consumers become increasingly concerned about the environmental impact of...

Fruit Tea Loaf is a delicious and indulgent teatime delight that boasts an enticing combination of fruits in every slice. With its rich and dense...

Winter purslane (latin name, Claytonia perfoliata), also known as Miner's lettuce, is a relatively new addition to our kitchen garden and has...

If you're a serious cook or baker, you know that measuring ingredients accurately is key to success. With the right measuring cups and techniques,...

Winning a food industry award is a huge accomplishment! It's a significant recognition of your endeavours and can give your products a boost, but...

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