Master Measurements for Cooking and Baking Success If you’re a serious cook or baker, you know that measuring ingredients accurately is key to success. With the right measuring cups and techniques, you’ll never have to suffer through a failed recipe again....
How long can a food industry award be used for? Winning a food industry award is a huge accomplishment! It’s a significant recognition of your endeavours and can give your products a boost, but for how long can you use an award? However, it’s important to...
Food industry awards: Make sure you’re winning before you enter Winning a food industry award is a big deal for any business. It’s like a pat on the back for all the hard work and dedication that goes into making delicious and high quality products or services....
Recipe: Lemon Polenta Cake with Rosemary Syrup It is a matter of debate whether this lemon polenta cake should be classified as a cake or a pudding. However, one can attest to its moist and delectable nature, requiring utensils such as a fork or spoon for consumption....
Recipe: Fig Relish This fig relish is straightforward and inexpensive to make as it uses dried figs. Rather than being a relish intended to store and left to mature for months, it should be eaten soon after making and is a great recipe that you can rustle up as and...
Recipe: Blue Cheese Pâté This blue cheese pâté is rich and delicious, simply made with Stilton, cream cheese and chives. It is ideal as an indulgent starter served with some crusty sourdough bread alongside some slices of fresh pear and a spoonful of fig relish....
Recipe: Pepper Cookies Let’s say that we are a little bit obsessed with Scandinavian baking and these pepper cookies encapsulate the very essence of the best Nordic treats. Having researched various recipes for these heavenly spiced biscuits, we put together our final...
Recipe: Bacon & Chestnut Risotto Risotto is one of our favourite comfort foods, it’s also so versatile, the creamy rice being the perfect foil for a variety of additional ingredients. We’ve use ready-prepared, cooked and peeled chestnuts which can be easily...
Recipe: Chicken, Fennel & Apple Pasta Salad Chicken goes so well with creamy textures and the aniseed flavour of tarragon and fennel. Our pasta salad uses a mixture of mayonnaise, Greek yogurt with fresh tarragon and fennel fronds to create an unctuous herbal...
Recipe: Brussels Sprouts with Chestnuts & Crispy Pancetta While not compulsory, Brussels sprouts are often served with the Christmas dinner, but they can be a little lacking in excitement. This recipe transforms the vegetable into a stunning side dish combining...
