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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Recipe: Tomato & Fennel Soup
This delicious and comforting tomato and fennel soup is a great way to use up a glut of homegrown tomatoes. You can, of course, use shop bought...
Recipe: Zingy Honey Chilli Chicken (or Pork)
Chicken really lends itself to the sweet stickiness of the honey and the recipe is really easy to make too. If you prefer you could also use pork...
Recipe: Naan
Naan is the delicious puffy Indian bread served with curries. It is normally cooked inside an extremely hot tandoor, a clay oven traditionally used...
Recipe: Saffron & Lemon Rice
This gorgeous golden rice is zesty and fragrant and complements a variety of curries — we particularly enjoy it with a mild and creamy korma....
Recipe: Spicy Cheese Logs
Want to try something simple yet very tasty? Then this quick idea using some soft goat's cheese and smoked spices from The Artisan Smokehouse will...
Find curries too hot? Try a calmer Korma
Korma is often considered an ‘entry level’ curry due its mild flavour and is therefore a good choice for all the family to enjoy. The Tiny...
Recipe: Smoked Mushroom Risotto with Smoked Parmesan Crisps
Tim Matthews from The Artisan Smokehouse is constantly experimenting with different foods, often smoking some quite unusual ingredients at the...
Recipe: Savoury Seedy Crackers
These crispy seedy crackers are so simple to make, it seems almost insane to go and buy something similar from the shops. Plus you can flavour them...
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