Recipe: Fig Relish
This fig relish is straightforward and inexpensive to make as it uses dried figs.
Rather than being a relish intended to store and left to mature for months, it should be eaten soon after making and is a great recipe that you can rustle up as and when you fancy.
It is the perfect accompaniment on a cheeseboard and we like to serve it alongside our blue cheese pâté. Also try it with cold cuts like turkey or ham.
Photo: © childsdesign
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