Recipe: Plum Upside Down Cake
As late summer transitions into early autumn, plums start to appear in shops and markets. With a wide variety of plums available, the choice is entirely up to you. For this plum upside down cake, you can use several types of plums: Opal plums are sweet with tender skins, the classic Victoria plums work wonderfully, or you might even choose greengages, as we have done.
We’ve used dark brown sugar in the cake batter, which not only keeps the cake moist but also adds a rich depth of flavour. This cake is delicious served warm with some cream or crème fraîche, but it’s equally good when enjoyed cold.
Photo: © childsdesign
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