Recipe: Saffron & Lemon Rice
This gorgeous golden rice is zesty and fragrant and complements a variety of curries — we particularly enjoy it with a mild and creamy korma.
Basmati rice produces the best results as opposed to standard long grain rice as it has a superior and more nutty flavour.
To keep the grains perfectly separate and fluffy it is important to rinse the rice thoroughly to remove excess starch. Also, avoid stirring once the water is added and don’t be tempted to remove the lid before the cooking time is up.
Photo: © childsdesign
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