Recipe: Spicy Marmalade Glazed Salmon
Marmalade and salmon go surprisingly well together. The sweet and tart tang cuts wonderfully through the oiliness of the fish.
We used a spicy marmalade for our Marmalade Glazed Salmon which has the interesting addition of Indian spices, but you could opt for a standard marmalade.
For an added texture, nuts are scattered over the purple sprouting broccoli to complete the delicious combination.
Photo: © childsdesign
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