Bangers and Mash

Bangers and Mash Serves 4 Okay, it’s not exactly difficult to make mashed potatoes but we’ve included a recipe for the way we make them in The Artisan Food Trail kitchen. Nothing fancy or labour intensive, just good old fashioned mash. And so what if you...

Autumn Venison Casserole

Autumn Venison Casserole Serves 2-3 When the leaves have begun to turn glorious shades of red, orange and yellow and the landscape is shrouded in mist and fog, it makes us think of nothing more gladdening than a rich, warming casserole. Venison is well and truly in...

Spiced Mackerel with Fennel Slaw

Spiced Mackerel with Fennel Slaw Serves 4 We always enjoying the abundance of fresh mackerel during the summer months when it is reasonably priced and readily available. This mackerel recipe includes some interesting flavours for a light and healthy meal which is good...

Grilled Mackerel with Pepper Salad

Grilled Mackerel with Pepper Salad Serves 4 Mackerel is at its seasonal best and available widely during August, so make the most of it in summer. A rich oily fish packed with omega-3 goodness it is perfect cooked on the grill until its beautiful shiny skin turns...

Cajun Salmon with Mango Salsa and Beany Rice

Cajun Salmon with Mango Salsa and Beany Rice Serves 2 Fish and fruit might sound like an odd combination but we can assure you that it really does work. The mango salsa is fresh and lively and really complements the spicy warmth from the Cajun Spice Mix on the salmon....