Individual No-Bake Cheesecakes Makes 6 A quick-to-make dessert and relatively simple too. The fruit burst comes from a liberal dash of Blossoms Syrup. We used Raspberry in this one and have also tried it with Sour Cherry – both tasted amazing. This recipe is a good...
Honey & Apricot Oat Cake Serves 6 This Honey & Apricot Oat Cake has softness yet substance and an ideal teatime treat as it goes particularly well with a quenching cup of tea or freshly brewed coffee. The oats give a nice crumbly texture while the honey helps...
Blood Orange & Cardamom Cake Serves 6-8 Fragrant and citrussy, this cake is gluten free and a good way to use up any oranges sitting in the fruit bowl. We used blood oranges as they were in season at the time and being tempted by rather a large net of them, they...
Spicy Marmalade Glazed Salmon Serves 2 Marmalade and salmon go surprisingly well together. The sweet and tart tang cuts wonderfully through the oiliness of the fish. We used a spicy marmalade for our Marmalade Glazed Salmon which has the interesting addition of Indian...
Turkey, Brie & Cranberry Sandwich Make as many as you like! Once the turkey has played its part on Christmas Day there’s usually quite a lot left. One of the most popular ways to carry on eating it, is to stuff it into a sandwich. Perhaps, after a while, turkey...