Saffron & Pistachio Biscuits

Saffron & Pistachio Biscuits Makes approx. 22 These little Saffron & Pistachio biscuits are an ideal accompaniment to a good strong cup of coffee – maybe even a Turkish coffee, if you’re feeling adventurous. Each bite is sweet and perfumed with a crisp and...

Chocolate Mousse

Chocolate Mousse Serves 3 This chocolate mousse recipe is a real treat and trouble-free to make from Mortimer Chocolate Company. We used their Ecuador Pure Dark Chocolate powder which gave the mousse a rich distinctive flavour. Mortimer describe their Ecuador...

Chocolate Brownies

Chocolate Brownies Makes 12 There’s nothing more irresistible than a plate of chocolate brownies. Somewhere between cake and fudge, the intense gooey texture is lip lickingly good. The secret to a decent brownie though, is to use good quality chocolate and this...

Individual No-Bake Cheesecakes

Individual No-Bake Cheesecakes Makes 6 A quick-to-make dessert and relatively simple too. The fruit burst comes from a liberal dash of Blossoms Syrup. We used Raspberry in this one and have also tried it with Sour Cherry – both tasted amazing. This recipe is a good...

Honey & Apricot Oat Cake

Honey & Apricot Oat Cake Serves 6 This Honey & Apricot Oat Cake has softness yet substance and an ideal teatime treat as it goes particularly well with a quenching cup of tea or freshly brewed coffee. The oats give a nice crumbly texture while the honey helps...