Kedgeree Serves 4 Kedgeree is a flavorful dish with origins in Anglo-Indian cuisine, created during the British colonial era in India. Combining smoked haddock, basmati rice, spices, and hard-boiled eggs, this dish offers a unique blend of Eastern and Western...
Baked Hake with Chorizo and Roasted Vegetables Serves 2 When faced with the prospect of two thick fish steaks, succulent hake in this instance, the question arose: How best to prepare them for a delicious meal? The answer, it turns out, lies in the oven. With the...
Sea Bass with Ginger, Chilli and Spring Onion Serves 6 Try this Asian influenced, quick and easy recipe. It’s great served over soba noodles which are particularly good as they are very flavoursome. To finish add a couple of wedges of lime to squeeze over....
Pasta with Smoked Salmon and Capers Serves 2 This quick dish of pasta with smoked salmon and capers is something delicious that can be rustled up as a midweek meal. With just a few ingredients, it takes no time at all to prepare the sauce, in fact, the pasta takes...
Kipper Pâté Serves 2-4 This kipper pâté is extremely delicious spread on to toast or crackers. Do try to get whole undyed kippers as these will give a better result. It may be fiddly taking out all of the bones but it is worth it. If you don’t like the idea of...
