Recipe: Honey & Apricot Oat Cake
This Honey & Apricot Oat Cake has softness yet substance and an ideal teatime treat as it goes particularly well wth a quenching cup of tea or freshly brewed coffee.
The oats give a nice crumbly texture while the honey helps to retain moisture because of its hygroscopic properties.
For a dash of added goodness, some linseed meal has been incorporated for flavour as well as a dose of Omega 3.
If you don’t have any dried apricots to hand, other dried fruits would work equally as well such as sultanas, prunes or even pineapple.
Photo: © childsdesign
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