Recipe: Fruit Tea Loaf
Recipe: Fruit Tea Loaf Fruit Tea Loaf is a delicious and indulgent teatime delight that boasts an enticing combination of fruits in every slice. With its rich and dense texture, this loaf is a true feast for the senses, offering a satisfyingly moist and flavoursome...
Recipe: Lemon Polenta Cake with Rosemary Syrup
Recipe: Lemon Polenta Cake with Rosemary Syrup It is a matter of debate whether this lemon polenta cake should be classified as a cake or a pudding. However, one can attest to its moist and delectable nature, requiring utensils such as a fork or spoon for consumption....
Recipe: Fig Relish
Recipe: Fig Relish This fig relish is straightforward and inexpensive to make as it uses dried figs. Rather than being a relish intended to store and left to mature for months, it should be eaten soon after making and is a great recipe that you can rustle up as and...
Recipe: Blue Cheese Pâté
Recipe: Blue Cheese Pâté This blue cheese pâté is rich and delicious, simply made with Stilton, cream cheese and chives. It is ideal as an indulgent starter served with some crusty sourdough bread alongside some slices of fresh pear and a spoonful of fig relish....