Recipe: Watercress Soup

Recipes

Recipe: Watercress Soup To extract all the gorgeous green goodness, a watercress soup is refreshing and an ideal lunchtime treat, but it is also elegant enough to serve as a dinner party starter. Take care not to overcook the soup once the watercress is added as this...

Recipe: ‘A Very British’ Watercress Pesto

Recipes

Recipe: ‘A Very British’ Watercress Pesto We’ve taken the Italian recipe and transported it into the heart of the British Isles. By taking some elements and substituting them for something from our homeland for our watercress pesto, it makes a vibrant and...

Recipe: Spiced Lentil Soup with Lime and Mint

Recipes

Recipe: Spiced Lentil Soup with Lime and Mint This lentil soup is something we’ve often eaten when the early spring evenings are still a little chilly. Although warmer weather promises to come over the horizon we’re usually not ready to switch to salads just yet....

Recipe: Fruit Tea Loaf

Recipes

Recipe: Fruit Tea Loaf Fruit Tea Loaf is a delicious and indulgent teatime delight that boasts an enticing combination of fruits in every slice. With its rich and dense texture, this loaf is a true feast for the senses, offering a satisfyingly moist and flavoursome...

Recipe: Lemon Polenta Cake with Rosemary Syrup

Recipes

Recipe: Lemon Polenta Cake with Rosemary Syrup It is a matter of debate whether this lemon polenta cake should be classified as a cake or a pudding. However, one can attest to its moist and delectable nature, requiring utensils such as a fork or spoon for consumption....

Recipe: Fig Relish

Recipes

Recipe: Fig Relish This fig relish is straightforward and inexpensive to make as it uses dried figs. Rather than being a relish intended to store and left to mature for months, it should be eaten soon after making and is a great recipe that you can rustle up as and...