Recipe: ‘A Very British’ Watercress Pesto
Recipe: ‘A Very British’ Watercress Pesto We’ve taken the Italian recipe and transported it into the heart of the British Isles. By taking some elements and substituting them for something from our homeland for our watercress pesto, it makes a vibrant and...
Recipe: Spiced Lentil Soup with Lime and Mint
Recipe: Spiced Lentil Soup with Lime and Mint This lentil soup is something we’ve often eaten when the early spring evenings are still a little chilly. Although warmer weather promises to come over the horizon we’re usually not ready to switch to salads just yet....
Recipe: Fruit Tea Loaf
Recipe: Fruit Tea Loaf Fruit Tea Loaf is a delicious and indulgent teatime delight that boasts an enticing combination of fruits in every slice. With its rich and dense texture, this loaf is a true feast for the senses, offering a satisfyingly moist and flavoursome...
Recipe: Lemon Polenta Cake with Rosemary Syrup
Recipe: Lemon Polenta Cake with Rosemary Syrup It is a matter of debate whether this lemon polenta cake should be classified as a cake or a pudding. However, one can attest to its moist and delectable nature, requiring utensils such as a fork or spoon for consumption....