Recipe: Chicken, Fennel & Apple Pasta Salad
Recipe: Chicken, Fennel & Apple Pasta Salad Chicken goes so well with creamy textures and the aniseed flavour of tarragon and fennel. Our pasta salad uses a mixture of mayonnaise, Greek yogurt with fresh tarragon and fennel fronds to create an unctuous herbal...
Recipe: Brussels Sprouts with Chestnuts & Crispy Pancetta
Recipe: Brussels Sprouts with Chestnuts & Crispy Pancetta While not compulsory, Brussels sprouts are often served with the Christmas dinner, but they can be a little lacking in excitement. This recipe transforms the vegetable into a stunning side dish combining...
Recipe: Smoked Bacon, Bean and Savoy Cabbage Soup
Recipe: Smoked Bacon, Bean and Savoy Cabbage Soup A good soup should provide satisfaction and nourishment and be a pleasure to make as well as eat. We like our soups to be hearty and a complete meal in a bowl that can be made at the end of a busy day. This one is...
Recipe: Pumpkin Risotto
Recipe: Pumpkin Risotto What do you do with your Halloween pumpkin once the candle’s gone out? Stop! Don’t throw it away! You could actually eat it by making a delicious meal of pumpkin risotto rather than just binning the once scary, but now sad squash. Not that we...