Recipe: Tomato & Fennel Soup

Recipes

Recipe: Tomato & Fennel Soup This delicious and comforting tomato and fennel soup is a great way to use up a glut of homegrown tomatoes. You can, of course, use shop bought tomatoes. The flavour is deep and savoury with a slight tang and the subtle aniseed notes...

Recipe: Zingy Honey Chilli Chicken (or Pork)

Recipes

Recipe: Zingy Honey Chilli Chicken (or Pork) Chicken really lends itself to the sweet stickiness of the honey and the recipe is really easy to make too. If you prefer you could also use pork chops. Don’t be put off by the amount of chilli used as honey has the ability...

Recipe: Naan

Recipes

Recipe: Naan Naan is the delicious puffy Indian bread served with curries. It is normally cooked inside an extremely hot tandoor, a clay oven traditionally used in India. Obviously there aren’t may people who own one, so this method of cooking works well to produce...

Recipe: Saffron & Lemon Rice

Recipes

Recipe: Saffron & Lemon Rice This gorgeous golden rice is zesty and fragrant and complements a variety of curries — we particularly enjoy it with a mild and creamy korma. Basmati rice produces the best results as opposed to standard long grain rice as it has a...

Recipe: Spicy Cheese Logs

Recipes

Recipe: Spicy Cheese Logs Want to try something simple yet very tasty? Then this quick idea using some soft goat’s cheese and smoked spices from The Artisan Smokehouse will have your taste buds tingling in a few minutes. Great on the cheese board or even as a...

Recipe: Smoked Mushroom Risotto with Smoked Parmesan Crisps

Recipes, The Artisan Smokehouse

Recipe: Smoked Mushroom Risotto with Smoked Parmesan Crisps Tim Matthews from The Artisan Smokehouse is constantly experimenting with different foods, often smoking some quite unusual ingredients at the request of chefs and foodies, for them to try. Never having had...