Recipe: Savoury Seedy Crackers These crispy seedy crackers are so simple to make, it seems almost insane to go and buy something similar from the shops. Plus you can flavour them with almost any seed you like. We’ve used caraway seeds, but sesame, poppy, fennel or...
Recipe: Venison & Pork Chorizo with Fennel and Potatoes A nice simple recipe using Great Glen Charcuterie’s Venison & Pork Chorizo which would make an ideal midweek meal. The chorizo is wonderfully meaty, smokey and savoury with a good amount of spicing...
Recipe: Roasted Smoked Garlic When it comes to food, often the simplest things are the best. If you love garlic, you’ll love this – simply roasted and then squashed on to a good piece of bread, which is perfectly toasted, it is pretty indulgent. You could use...
Recipe: Stuffed Poblanos with Roasted Tomatillo Salsa A visit to Edible Ornamentals afforded us a nice little haul picked fresh from inside one of their hot polytunnels. Walking along row upon row of the dense, lush chilli foliage, every plant was heavily laden with...
Recipe: Sea Bass with Ginger, Chilli & Spring Onion Try this Asian influenced, quick and easy recipe for Sea Bass with Ginger, Chilli and Spring Onion. It’s great served over soba noodles which are particularly good as they are very flavoursome. To finish...
Recipe: Salted Caramel Milkshake There’s something almost alchemical about the addition of salt to something sweet. The result is something quite magical, stimulating the tastebuds making the flavour irresistible. Try our rather grown-up flavoured milkshake that...
