Recipe: Ricotta, Lemon & Raisin Tart Ricotta cheese has a wonderful clean, light flavour and it also has a pleasing creamy texture which worked very well in our tart. With added flavours of fresh lemon, warming nutmeg and rich fruity raisins, the tart is a real...
Recipe: Roasted Rice-Stuffed Tomatoes Tomatoes are the very essence of summer. We grow them every year outside in a sunny spot and cross our fingers for a bumper crop. This recipe is a good way to enjoy the full juicy flavour of a good vine-ripened tomato and is...
Recipe: Turkish Style Brown Rice Salad with Labneh Turkish Brown Rice Salad with Labneh is a mildly spiced rice dish and takes its flavour cues from Turkish cuisine. It is nutty in taste and texture, infused with the earthy warmth of cumin and allspice and a pleasing...
Recipe: Chapattis A chapatti or two (or three…) is the perfect accompaniment to a curry or lentil-rich dhal. The unleavened Indian flatbread can be used to scoop, dip and generally mop up all manner of spice-laden sauces. To cook the chapattis you’ll need a...
Recipe: Cucumber & Mint Raita Raita is a cooling side dish most often served with the more fiery spicy Indian curries or as a dip for poppadoms and takes just a minute to make. To keep the consistency thick, be sure to remove as much excess water from the...
Recipe: Elderflower Cheesecake During Medieval times, something called Sambocade was prepared as a dessert using curd cheese baked in a tart case. This is our version in the form of an elderflower cheesecake. The pastry makes a nice crispy case for the soft, light,...
