Recipe: Ricotta, Lemon & Raisin Tart
Ricotta cheese has a wonderful clean, light flavour and it also has a pleasing creamy texture which worked very well in our tart.
With added flavours of fresh lemon, warming nutmeg and rich fruity raisins, the tart is a real treat. Being very much like a baked cheesecake in texture crossed with the flavours of a traditional egg custard tart, there’s something for everyone.
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