Recipe: Roasted Rice-Stuffed Tomatoes
Tomatoes are the very essence of summer. We grow them every year outside in a sunny spot and cross our fingers for a bumper crop.
This recipe is a good way to enjoy the full juicy flavour of a good vine-ripened tomato and is simple to prepare. The dish can even be assembled up to 24 hours in advance.
As well as celebrating the tomato, the filling uses an abundance of fresh herbs, so if you are a herb growing enthusiast, like us, what better way to show off their wonderful flavours.
The stuffed tomatoes can be served as a starter or light meal with a green salad and maybe some bread to mop up the juices.
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