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Recipe: Chapattis


Chapattis recipe – The Artisan Food Trail
A chapatti or two (or three…) is the perfect accompaniment to a curry or lentil-rich dhal. The unleavened Indian flatbread can be used to scoop, dip and generally mop up all manner of spice-laden sauces.

To cook the chapattis you’ll need a heavy-based frying pan, it can be non-stick or cast iron but it does need to be able to be heated to a high temperature.

Photo: © childsdesign

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