Recipe: Lavender, Chilli & Rosemary Focaccia

Recipes

Recipe: Lavender, Chilli & Rosemary Focaccia Focaccia originates from Italy and is enriched with olive oil, which gives the bread a soft texture. It can be topped with a variety of things, but rosemary and sea salt is the most common. We’ve gone a step further...

Recipe: Spiced Mackerel with Fennel Slaw

Recipes

Recipe: Spiced Mackerel with Fennel Slaw We always enjoying the abundance of fresh mackerel during the summer months when it is reasonably priced and readily available. This mackerel recipe includes some interesting flavours for a light and healthy meal which is good...

Recipe: Toad in the Hole

Recipes

Recipe: Toad in the Hole Toad in the Hole with its crispy puffed up Yorkshire Pudding encasing a few good plump, meaty sausages makes a great family meal. The trick to getting the pudding batter to billow up is to make sure you heat the fat in the tray, in which it is...

Recipe: Smoked Paprika Stew with Caraway Dumplings

Recipes

Recipe: Smoked Paprika Stew with Caraway Dumplings You really can’t beat a rich stew with some dumplings to satisfy the need for a big foodie hug. This recipe for Smoked Paprika Stew with Caraway Dumplings is very much like a goulash with its vivid red and rich...

Get smart with salad dressing

Kitchen Tips & Tricks, Recipes

Get smart with salad dressing A good salad dressing is essential to make your recipe complete by enhancing and complementing the ingredients of the dish. Make a basic salad dressing The ratio for a classic vinaigrette is three parts oil (try extra virgin olive oil,...

Recipe: A Little Leek & Chorizo Frittata

Recipes

Recipe: A Little Leek & Chorizo Frittata You can’t beat a frittata for a quick meal and although our Leek & Chorizo Frittata might not be authentic it is just as tasty. As long as you have some eggs a few other ingredients and a little imagination this will...