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Recipe: Lavender, Chilli & Rosemary Focaccia

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Lavender Chilli & Rosemary Focaccia recipe – The Artisan Food Trail
Bee on lavender flower – The Artisan Food Trail

Focaccia originates from Italy and is enriched with olive oil, which gives the bread a soft texture. It can be topped with a variety of things, but rosemary and sea salt is the most common.

We’ve gone a step further and used chilli flakes and some dried lavender flowers taking the flavour into another dimension.

Focaccia is the perfect bread to be enjoyed with charcuterie, cheeses or even just simply dipped into a rich balsamic or fruit vinegar.

Read more about lavender and its uses in the kitchen.

Make it

Lavender, Chilli & Rosemary Focaccia

Photos: © childsdesign

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