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News, reviews, articles and updates from The Artisan Food Trail

Recipe: Crispy Courgette Fritters

These crispy courgette fritters are really easy-to-make and they go down very well with a glass of beer or wine or even with a salad on the side. They’re fried in healthy extra virgin cold pressed rapeseed oil so a little indulgence can be good for you now and then....

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Recipe: Super Beetroot Veggie Burgers

If you grow your own veg, you probably experience a glut now and then and we think we have just the recipe to use up some of that bountiful produce. If you’re not green-fingered it is perfectly acceptable to buy things in to make these beetroot burgers. For...

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Recipe: Chicken & Spinach Curry

This is a mildly spiced Indian Chicken and Spinach Curry – don’t be fooled by the amount of chilli powder used here as it is the Kashmiri variety. Kashmiri chilli is a lot milder than regular chilli powder with a gentle warmth and sweet earthy notes. If you don’t have...

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Recipe: Cajun Salmon with Mango Salsa & Beany Rice

Fish and fruit might sound like an odd combination but we can assure you that it really does work with this Cajun Salmon. The mango salsa is fresh and lively and really complements the spicy warmth from the Cajun Spice Mix on the salmon. The salsa also cuts through...

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Recipe: Marmalade Cheesecake

This is probably the easiest marmalade cheesecake you’ll ever make, and it is very tasty too. There’s no need to put the oven on as the cheesecake is completely no-bake. The texture is lighter than a baked cheesecake and although we do love the rich, almost claggy...

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Recipe: Pasta with Smoked Salmon and Capers

This quick dish of pasta with smoked salmon and capers is something delicious that can be rustled up as a midweek meal. With just a few ingredients, it takes no time at all to prepare the sauce, in fact, the pasta takes longer to boil! The recipe is unusual in that it...

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