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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Mr Filbert’s French Rosemary Almonds approved
Mr Filbert’s have used rosemary to create a delicious coating for their French Rosemary Almonds. Of all the garden herbs, rosemary has to be one of...
Recipe: Feta, Spinach & Mint Tart in Linseed Meal Pastry
This savoury Feta, Spinach & Mint Tart is creamy and delicious, with a lovely salty tang from feta cheese. Spinach is an ideal partner for the...
Recipe: Apple Meringue Pie
Wonderful tangy apples under a billowing cloud of meringue make this Apple Meringue Pie a refreshing dessert and a change from the usual lemon...
Recipe: Chuck Steak Casserole with a Rich Sauce
This steak casserole has a real depth of flavour, the gravy is rich and delicious and contains what may sound like an odd ingredient but the...
Recipe: Beef Ragu
The flavours of a slow-cooked ragu are soft and mellow, quite different from a typical quick bolognese sauce. It is important to use good quality...
Approved: Womersley’s Orange & Mace Vinegar
Sometimes we wonder what we did before we had the pleasure of using flavoured vinegars in our cooking. Working with several producers on The Artisan...
Recipe: Earl Grey Butter Biscuits
It’s amazing how so few ingredients can go towards making such a delicious treat and these Earl Grey Butter Biscuits are very easy to make. No need...
Recipe: Chocolate & Beetroot Cake
Chocolate and beetroot is actually a very good combination and even if you say you don’t like beetroot, it really does take on a whole new taste...
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