Welcome to our Blog

It is a matter of debate whether this lemon polenta cake should be classified as a cake or a pudding. However, one can attest to its moist and...

This fig relish is straightforward and inexpensive to make as it uses dried figs. Rather than being a relish intended to store and left to mature...

This blue cheese pâté is rich and delicious, simply made with Stilton, cream cheese and chives. It is ideal as an indulgent starter served with some...

Let’s say that we are a little bit obsessed with Scandinavian baking and these pepper cookies encapsulate the very essence of the best Nordic...

Risotto is one of our favourite comfort foods, it's also so versatile, the creamy rice being the perfect foil for a variety of additional...

Chicken goes so well with creamy textures and the aniseed flavour of tarragon and fennel. Our pasta salad uses a mixture of mayonnaise, Greek yogurt...

While not compulsory, Brussels sprouts are often served with the Christmas dinner, but they can be a little lacking in excitement. This recipe...

A good soup should provide satisfaction and nourishment and be a pleasure to make as well as eat. We like our soups to be hearty and a complete meal...