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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Recipe: Blue Cheese Pâté
This blue cheese pâté is rich and delicious, simply made with Stilton, cream cheese and chives. It is ideal as an indulgent starter served with some...
Recipe: Pepper Cookies
Let’s say that we are a little bit obsessed with Scandinavian baking and these pepper cookies encapsulate the very essence of the best Nordic...
Recipe: Bacon & Chestnut Risotto
Risotto is one of our favourite comfort foods, it's also so versatile, the creamy rice being the perfect foil for a variety of additional...
Recipe: Chicken, Fennel & Apple Pasta Salad
Chicken goes so well with creamy textures and the aniseed flavour of tarragon and fennel. Our pasta salad uses a mixture of mayonnaise, Greek yogurt...
Recipe: Brussels Sprouts with Chestnuts & Crispy Pancetta
While not compulsory, Brussels sprouts are often served with the Christmas dinner, but they can be a little lacking in excitement. This recipe...
Recipe: Smoked Bacon, Bean and Savoy Cabbage Soup
A good soup should provide satisfaction and nourishment and be a pleasure to make as well as eat. We like our soups to be hearty and a complete meal...
Recipe: Pumpkin Risotto
What do you do with your Halloween pumpkin once the candle’s gone out? Stop! Don’t throw it away! You could actually eat it by making a delicious...
Recipe: Wild Venison Chorizo and Butter Bean Stew
Hearty and healthy, this stew of wild venison chorizo (available from Great Glen Charcuterie), butter beans and vegetables is a simply and tasty...
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