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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Recipe: Bacon & Chestnut Risotto
Risotto is one of our favourite comfort foods, it's also so versatile, the creamy rice being the perfect foil for a variety of additional...
Recipe: Chicken, Fennel & Apple Pasta Salad
Chicken goes so well with creamy textures and the aniseed flavour of tarragon and fennel. Our pasta salad uses a mixture of mayonnaise, Greek yogurt...
Recipe: Brussels Sprouts with Chestnuts & Crispy Pancetta
While not compulsory, Brussels sprouts are often served with the Christmas dinner, but they can be a little lacking in excitement. This recipe...
Recipe: Smoked Bacon, Bean and Savoy Cabbage Soup
A good soup should provide satisfaction and nourishment and be a pleasure to make as well as eat. We like our soups to be hearty and a complete meal...
Recipe: Pumpkin Risotto
What do you do with your Halloween pumpkin once the candle’s gone out? Stop! Don’t throw it away! You could actually eat it by making a delicious...
Recipe: Wild Venison Chorizo and Butter Bean Stew
Hearty and healthy, this stew of wild venison chorizo (available from Great Glen Charcuterie), butter beans and vegetables is a simply and tasty...
Recipe: Truffled Potato & Celeriac Bake
Creamy baked potatoes and celeriac taste sublime but add a little truffle oil and they’re heavenly. The addition of dried mushrooms gives the dish a...
Recipe: Pesto Swirl Rolls
We’re not going to say that these Pesto Swirl Rolls are dead easy to make because there is an element of skill in their construction. The mixing and...
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