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News, reviews, articles, kitchen tips and tricks and more from The Artisan Food Trail
Recipe: Spicy Cheese Logs
Want to try something simple yet very tasty? Then this quick idea using some soft goat's cheese and smoked spices from The Artisan Smokehouse will...
Find curries too hot? Try a calmer Korma
Korma is often considered an ‘entry level’ curry due its mild flavour and is therefore a good choice for all the family to enjoy. The Tiny...
Recipe: Smoked Mushroom Risotto with Smoked Parmesan Crisps
Tim Matthews from The Artisan Smokehouse is constantly experimenting with different foods, often smoking some quite unusual ingredients at the...
Recipe: Savoury Seedy Crackers
These crispy seedy crackers are so simple to make, it seems almost insane to go and buy something similar from the shops. Plus you can flavour them...
Recipe: Venison & Pork Chorizo with Fennel and Potatoes
A nice simple recipe using Great Glen Charcuterie's Venison & Pork Chorizo which would make an ideal midweek meal. The chorizo is wonderfully...
Recipe: Roasted Smoked Garlic
When it comes to food, often the simplest things are the best. If you love garlic, you'll love this – simply roasted and then squashed on to a good...
Recipe: Stuffed Poblanos with Roasted Tomatillo Salsa
A visit to Edible Ornamentals afforded us a nice little haul picked fresh from inside one of their hot polytunnels. Walking along row upon row of...
Recipe: Sea Bass with Ginger, Chilli & Spring Onion
Try this Asian influenced, quick and easy recipe for Sea Bass with Ginger, Chilli and Spring Onion. It's great served over soba noodles which are...
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