Recipe: Bangers & Mash
Now that you’ve seen the amazing sausages made by our producers, you’ll know what to buy next time you fancy some bangers and mash.
Okay, it’s not exactly difficult to make mashed potatoes but we’ve included a recipe for the way we make them in The Artisan Food Trail kitchen. Nothing fancy or labour intensive, just good old fashioned mash. And so what if you end up with a couple of lumps in it – it’s not a Masterchef competition – it’s for you to enjoy.
Photo: © childsdesign
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