Recipe: Chicken & Spinach Curry

This is a mildly spiced Indian Chicken and Spinach Curry – don’t be fooled by the amount of chilli powder used here as it is the Kashmiri variety. Kashmiri chilli is a lot milder than regular chilli powder with a gentle warmth and sweet earthy notes.

If you don’t have any you could use paprika instead with a dash of cayenne pepper.

As we said, this curry is not hot but rather more aromatic with a degree of warmth coming from the garam masala. The generous amount of spinach used creates a silky texture with rich flavour.

Serve simply either with basmati rice or chapattis or naan breads.