Recipe: Cucumber & Mint Raita
Raita is a cooling side dish most often served with the more fiery spicy Indian curries or as a dip for poppadoms and takes just a minute to make. To keep the consistency thick, be sure to remove as much excess water from the cucumber as possible.
Some Raitas include spices such as cumin and chilli, but this recipe keeps it simple to create a refreshing flavour which acts in contrast to the highly spiced dishes of some Indian cuisine.
Photo: © childsdesign
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