Recipe: Elderflower Cheesecake
During Medieval times, something called Sambocade was prepared as a dessert using curd cheese baked in a tart case. This is our version in the form of an elderflower cheesecake.
The pastry makes a nice crispy case for the soft, light, fragrant and fluffy cheesecake-like filling. Unlike the usual baked cheesecake, the texture is not as dense, but lighter in consistency making it all the more summery.
You don’t have to make your own pastry, a good quality shop-bought pastry is just fine and saves some time.
Photo: © childsdesign
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