Recipe: Halloumi Lentil Salad
Having a good chunk of halloumi cheese to play with, we chose ingredients that complemented it. Something robust and flavoursome with hints of the Mediterranean seemed appropriate.
Halloumi cheese is a magical substance as it does not melt when you cook it, so is perfect for frying. This produces a lovely crispy exterior with soft, warm milky interior.
This is lovely dressed with some fruit vinegar which adds a little sparkle to everything.
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