Main Header - The Artisan Food Trail

Recipe: Lemon Loaf Cake

Recipes

Lemon Loaf Cake recipe – The Artisan Food Trail
The brilliant thing about this lemon loaf cake is that you don’t have to remember to take the butter out of the fridge to soften, before you start. Also, as the cake doesn’t use the creaming method, a minimal amount of equipment is required.

We always find the fresh tangy flavour of lemons is an antidote to any gloomy weather and having some particularly large fragrant fruits to hand, we decided to make this cake as a pick-me-up.

A slice in the afternoon is lovely with a cup of freshly infused green or Earl Grey tea.

Photo: © childsdesign

Articles by Producer

Sign up to receive our newsletter

For the latest producer info, shows, markets, recipes, competitions and more each month.

Please be assured that we don't sell or pass on your information to third parties.

Keep up to date with:

  • New and approved producers and produce
  • Offers, discounts, competitions and more
  • Seasonal produce and great tasting downloadable recipe ideas
  • Shows, events and markets

1 + 6 =

Privacy Preference Center

Analytics

Google Analytics is a web analytics service provided by Google, Inc. (‘Google’), to help us see how our website is used. Please see Google for more details.

_ga, _gat, _gid

Advertising

This cookie is set by facebook to tell us if you have visited our website through a link on our facebook business page or advertising link.

fr

GDPR

These cookies confirm to us how your have accepted the cookies we use within our website, which cookies have or have not been accepted and their corresponding consent.

gdpr[allowed_cookies], gdpr[consent_types]

Pin It on Pinterest

Share This