Recipe: Pasta with Smoked Salmon and Capers
This quick dish of pasta with smoked salmon and capers is something delicious that can be rustled up as a midweek meal.
With just a few ingredients, it takes no time at all to prepare the sauce, in fact, the pasta takes longer to boil!
The recipe is unusual in that it uses whey protein powder to make the sauce. This was one of our little experiments to see what we could create with the product from Farmhouse Organics.
If you don’t have any whey protein powder you could used double cream instead, just omit the milk.
Pasta with Smoked Salmon and Capers
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