Recipe: How to make perfect roast potatoes
To be served a roast dinner without perfect roast potatoes would be a serious misdemeanour. The meal would not be complete without these heavenly golden crunchy caskets encasing the fluffy potato within.
You can never make too many either as we don’t know anyone who doesn’t love a roast potato, so they’re bound to want second helpings!
For the best results you will need floury potatoes such as Maris Piper, King Edward or Desiree.
Photo: © childsdesign
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