Recipe: Chocolate Brownies
There’s nothing more irresistible than a plate of chocolate brownies. Somewhere between cake and fudge, the intense gooey texture is lip lickingly good.
The secret to a decent brownie though, is to use good quality chocolate and this recipe is from Mortimer Chocolate Company, makers of high quality chocolate powders. The powder isn’t like cocoa powder, in fact you could just eat it straight out of the packet (confession: we did) it really is that good.
Mortimer’s West African Chocolate is best for brownies and this recipe does actually feature on the back of the pack. The chocolate is very easy to use and produces a fantastic result with a deep, rich and almost fruity flavour.
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