Main Header - The Artisan Food Trail

Recipe: Carrot Cake

Recipes

Carrot Cake

Okay, we all know that we shouldn’t eat too much cake however, this is a carrot cake with a difference, and we like to think that it contains plenty of good ingredients to make it wholesome enough to at least indulge a little.

Usually carrot cakes use sunflower oil but this recipe uses the liquid gold that is extra virgin cold pressed rapeseed oil. The oil has a wonderfully nutty flavour and is packed with omega 3 and vitamin E, so along with the heap of grated carrots, the cake should be (dare we say) quite good for you!

Make it

Carrot Cake

Photo: © childsdesign

Blog by Producer

Follow us on Twitter

Sign up to receive our newsletter

For the latest producer info, shows, markets, recipes, competitions and more each month.

Please be assured that we don't sell or pass on your information to third parties.

Keep up to date with:

  • New and approved producers and produce
  • Offers, discounts, competitions and more
  • Seasonal produce and great tasting downloadable recipe ideas
  • Shows, events and markets

5 + 9 =

Pin It on Pinterest

Share This