Recipe: Smoked Bacon, Bean and Savoy Cabbage Soup
A good soup should provide satisfaction and nourishment and be a pleasure to make as well as eat. We like our soups to be hearty and a complete meal in a bowl that can be made at the end of a busy day. This one is chunky and extremely delicious served with a few hunks of lightly toasted bread.
You don’t have to stick slavishly to the recipe – most other beans are interchangeable for borlotti. Try flageolet, pinto, cannellini, they all work equally as well.
Photo: © childsdesign
Sign up to receive our newsletter
For the latest producer info, shows, markets, recipes, competitions and more each month.
Please be assured that we don't sell or pass on your information to third parties.
Keep up to date with:
- New and approved producers and produce
- Offers, discounts, competitions and more
- Seasonal produce and great tasting downloadable recipe ideas
- Shows, events and markets