Main Header - The Artisan Food Trail

Recipe: Stuffed Squid

Recipes

Stuffed Squid recipe – The Artisan Food Trail
Our stuffed squid is inspired by a Greek recipe but we’ve added our own twist.

So what do you do when you don’t have any pine nuts in the store cupboard? We decided on using pumpkin seeds instead which work just as well and lend a nice nutty flavour when toasted.

Make sure you use a good quality well-flavoured olive oil as this really does impart a special flavour to the dish.

Squid is relatively easy to cook and providing you do it right you should end up with a tender result.
It is either best quickly cooked or, in this case, slowly to achieve an enjoyable texture – there’s nothing nice about chewy rubbery squid.

When buying whole squid, don’t be afraid to ask your fishmonger to clean it for you.

Make sure you have plenty of crusty bread to mop up the delicious juices.

Photo: © childsdesign

Articles by Producer

Sign up to receive our newsletter

For the latest producer info, shows, markets, recipes, competitions and more each month.

Please be assured that we don't sell or pass on your information to third parties.

Keep up to date with:

  • New and approved producers and produce
  • Offers, discounts, competitions and more
  • Seasonal produce and great tasting downloadable recipe ideas
  • Shows, events and markets

6 + 11 =

Privacy Preference Center

Analytics

Google Analytics is a web analytics service provided by Google, Inc. (‘Google’), to help us see how our website is used. Please see Google for more details.

_ga, _gat, _gid

Advertising

This cookie is set by facebook to tell us if you have visited our website through a link on our facebook business page or advertising link.

fr

GDPR

These cookies confirm to us how your have accepted the cookies we use within our website, which cookies have or have not been accepted and their corresponding consent.

gdpr[allowed_cookies], gdpr[consent_types]

Pin It on Pinterest

Share This