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Recipe: Truffled Potato & Celeriac Bake

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Truffled Potato and Celeriac Bake recipe – The Artisan Food Trail
Creamy baked potatoes and celeriac taste sublime but add a little truffle oil and they’re heavenly.

The addition of dried mushrooms gives the dish a decidedly ‘woodland’ character – they are something a little extra and make things more interesting, but you can leave them out if you want.

This is great as a side dish with roasted meats or even with a crisp green salad or just on its own.

Photo: © childsdesign

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