Recipe: Ricotta Pancakes with Marinated Blood Oranges
These pancakes are perhaps a little different from the usual in that they contain ricotta cheese and the way they are prepared produces a very light and fluffy result.
Taking inspiration from the traditional citrus accompaniment and Crêpe Suzette, we chose to serve them with marinated oranges. We managed to pick up some delicious blood oranges which are not only gloriously coloured but also have a good intense tangy flavour.
The flavours are enhanced further with the addition of Orange & Mace Vinegar from Womersley Fruit & Herb Vinegars which gave a little fragrant spiciness.
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