Super Beetroot Veggie Burgers

Super Beetroot Veggie Burgers Makes 8 If you grow your own veg, you probably experience a glut now and then and we think we have just the recipe to use up some of that bountiful produce. If you’re not green-fingered it is perfectly acceptable to buy things in. For...

Brazilian Style Black Beans

Brazilian Style Black Beans Serves 2-3 Black beans are very much a staple in Brazilian cuisine and we thought they would be the perfect accompaniment to our prawn dish using Capsicana’s Chilli & Coconut Brazilian Cook Sauce. Traditionally, dried beans would be...

Pumpkin Risotto

Pumpkin Risotto Serves 3-4 What do you do with your Halloween pumpkin once the candle’s gone out? Stop! Don’t throw it away! You could actually eat it by making a delicious meal rather than just binning the once scary, but now sad squash. Not that we want to come over...

Truffled Potato and Celeriac Bake

Truffled Potato and Celeriac Bake Serves 4 Creamy baked potatoes and celeriac taste sublime but add a little truffle oil and they’re heavenly. The addition of dried mushrooms gives the dish a decidedly ‘woodland’ character – they are something a little extra and make...

Spiced Lentil Soup with Lime and Mint

Spiced Lentil Soup with Lime and Mint Serves 4 This soup is something we’ve often eaten when the early spring evenings are still a little chilly. Although warmer weather promises to come over the horizon we’re usually not ready to switch to salads just...