Fragrant Coconut Chicken with Mustard Seeds

Fragrant Coconut Chicken with Mustard Seeds Serves 4 The beauty of this recipe is that it makes a lot of sauce. We reckon it will do six people generously and although the recipe is for four, you could increase or reduce the amount of chicken to suit. Allow two...

Smoked Bacon, Bean and Savoy Cabbage Soup

Smoked Bacon, Bean and Savoy Cabbage Soup Serves 4 A good soup should provide satisfaction and nourishment and be a pleasure to make as well as eat. We like our soups to be hearty and a complete meal in a bowl that can be made at the end of a busy day. This one is...

Stuffed Poblanos with Roasted Tomatillo Salsa

Stuffed Poblanos with Roasted Tomatillo Salsa Serves 2-3 Poblano peppers are not hot but very flavoursome and later we found them much much nicer than a standard green bell pepper which can be bitter and indigestible. Poblanos have a fresh, subtle taste. Tomatillos...

Zingy Honey Chilli Chicken (or Pork)

Zingy Honey Chilli Chicken (or Pork) Serves 4 Chicken really lends itself to the sweet stickiness of the honey and the recipe is really easy to make too. If you prefer you could also use pork chops. Don’t be put off by the amount of chilli used as honey has the...

Toad in the Hole

Toad in the Hole Serves 4 Crispy puffed up Yorkshire Pudding encasing a few good plump, meaty sausages makes a great family meal. The trick to getting the pudding batter to billow up is to make sure you heat the fat in the tray, in which it is to be cooked. The fat...