Pan Fried Grouse with Blackberries and Blackberry Dressing
Pan Fried Grouse with Blackberries and Blackberry Dressing Serving based on one grouse per person Grouse is a seasonal game bird and its availability begins on “The Glorious Twelfth” on 12th August each year. Traditionally, grouse is roasted whole and...
Parsnip Soup with Spicy Chorizo
Parsnip Soup with Spicy Chorizo Serves 2 This creamy soup is rich and comforting with a delicate sweetness from the parsnips which is perfectly complemented with pieces of crispy chorizo. Ingredients For the soup ½ leek (white part only), finely sliced vegetable oil 2...
Luscious Pork Belly
Luscious Pork Belly Serves 2-3 There’s something irresistible about slow cooked pork. It is meltingly tender and the flavour is rich and moreish. This recipe uses pork belly strips which do appear to have a lot of fat on them, but don’t let that put you off – anyway,...