Marmalade Cheesecake

Marmalade Cheesecake Serves 6-8 This is probably the easiest marmalade cheesecake you’ll ever make, and it is very tasty too. There’s no need to put the oven on as the cheesecake is completely no-bake. The texture is lighter than a baked cheesecake and...

Pasta with Smoked Salmon and Capers

Pasta with Smoked Salmon and Capers Serves 2 This quick dish of pasta with smoked salmon and capers is something delicious that can be rustled up as a midweek meal. With just a few ingredients, it takes no time at all to prepare the sauce, in fact, the pasta takes...

Persian Honey Cakes

Persian Honey Cakes Makes approximately 16 These Persian Honey Cakes really celebrate the beauty of honey at its best. The nutty orange-flavoured cakes are left to absorb a scented honey syrup. You can serve them either with coffee or tea, or as an after-dinner...

How to make perfect roast potatoes

How to make perfect roast potatoes Serves as many as you like To be served a roast dinner without roast potatoes would be a serious misdemeanour. The meal would not be complete without these heavenly golden crunchy caskets encasing the fluffy potato within. You can...

Aloo Mutton Shakkarwala (Caramelised Lamb Curry)

Aloo Mutton Shakkarwala (Caramelised Lamb Curry) Serves 4 Having worked on Alan Coxon’s new book ‘From Birmingham To Bombay: Food and Influences of the Punjab and Amritsar’, and reading through all the recipes, we just had to have a go at making some. They...