Recipe: Kipper Pâté
This kipper pâté is extremely delicious spread on to toast or crackers.
Do try to get whole undyed kippers as these will give a better result. It may be fiddly taking out all of the bones but it is worth it.
If you don’t like the idea of messing around with the bones, you could use fillets of smoked mackerel or hot smoked salmon. Just skip the first part of the recipe where the fish is poached in hot water.
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