The Tiny Takeaway’s Balti Passanda: A Spice Party for Your Taste Buds
It’s spice time again and we’re diving headfirst into the culinary universe of The Tiny Takeaway‘s latest creation – the Balti Passanda Spice Mix. And let us tell you, it’s not your run-of-the-mill spice journey; it’s more like a flavour rollercoaster with unexpected twists and turns.
Consider the spice mix pack your golden ticket to curry wonderland – a treat for all you curry enthusiasts, capable of conjuring a feast fit for three to four fortunate friends or family members. And as for the cooking process? Simpler than explaining to Alexa that ‘shuffle’ doesn’t mean playing the same song repeatedly.
Hey look – they toss in two sachets, like the Batman and Robin of the culinary world. The first sachet is the maestro, the flavour conductor. You mix it up with yogurt and sprinkle in some flaked almonds – it’s a spice party.
They want your meat, fish, or veg to take a luxurious soak in this flavour jacuzzi. It’s not just marinating; it’s a spa day for your ingredients. The meat’s going in as a tough guy and coming out as a tender, moist superhero. But here’s the catch – it needs a good four-hour marinade, or if you’re feeling fancy, let it chill overnight in the fridge. Let those flavours mingle and dance like nobody’s watching.
But hold on, the plot thickens! Enter the second sachet, the spice sidekick. It’s the surprise twist, the unexpected encore. Throw it into the cooking pan later with onions, tomatoes (tinned works just fine), a green pepper, and a dash of single cream, and boom!
Brace yourself for a sensation that’ll have your taste buds on a thrilling joyride. It’s like the spice mix saying, “I’ve got more tricks up my sleeve, folks!”
Now, full disclosure, we did make a tiny tweak. We swapped out the green peppers for red ones – because, let’s be honest, red peppers are the rockstars of the vegetable world, and that’s all we had in the fridge at the time. Sorry, green peppers, maybe next time.
How did The Tiny Takeaway Balti Passanda taste?
So, what’s the verdict? Consider this Balti Passanda as the enigmatic VIP of The Tiny Takeaway’s selections – not yet gracing the online scene, potentially making cameo appearances exclusively at special events and markets. It’s a bit of a mystery, but oh boy, it’s a tasty one.
The flavour? Bold, earthy, and perfumed – like a spice bazaar in your mouth. It’s got a warmth that creeps up on you, like a cosy blanket on a chilly night. And the colour? Imagine a sub-continental sunset, hues of golden-orange, a masterpiece of turmeric meeting paprika – it’s so vibrant, it practically glows. Just a heads up, though, it does stain. Our dishcloth learned that lesson the hard way.
But here’s the twist in the tale – it’s a curry that introduces an unforeseen curve to the concoction. Yes, it’s spicy but it’s not all about slapping you with chilli heat; oh no, it’s more like a surprise party in your mouth. A random cardamom or black peppercorn showing up to the flavour fiesta. Not everyone’s cup of chai, but we’re totally into it – it’s like a flavour adventure with every bite. So, if you’re up for a curry escapade, give the Balti Passanda a spin.
Artisan Food Trail Approved
We are pleased to give this award to The Tiny Takeaway for their Balti Passanda Spice Mix
Photos: © childsdesign
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