Meet Artisan Food Trail members exhibiting at the Speciality & Fine Food Fair 2018
They can meet face to face with a vast number of artisan food and drink suppliers some of whom are members of The Artisan Food Trail.
Speciality & Fine Food Fair 2018 takes place from 2nd – 4th September at Olympia in London and condenses a year’s worth of product sourcing in to three days all in one venue.
The Artisan Food Trail invites visitors to meet its members at the show.
They are:
Mr Filbert’s – Stand 1520g
Since 2010, Filbert’s fine Foods have developed new and exciting combinations of flavours from around the world. Being both healthy and original in taste they satisfy a niche market craving fine quality snacks
Fudge Kitchen – Stand 1252
A premium confectionery brand specialising in luxury handmade fudge, caramels, brittles and more. Proud to hold 15 Great Taste Awards and celebrating 35 years of fudge innovation in 2018.
Great Glen Charcuterie – Stand 1940f
Artisan producers of wild venison charcuterie based in the highlands of Scotland. Range of cured and smoked products: Salami, Chorizo, Pepperoni, Smoked Venison and Bresaola.
Holy Lama Naturals – Stand 2310
Spice Drops® are ethically produced concentrated natural extracts of spices, herbs, flowers, retaining the authentic taste and goodness of the raw spices. Available in 30+ flavours, and gift collections.
Thule Ventus – Stand 2671
Producers of hand crafted salt cod, Bacalao/Bacalhau which is a premium product for discerning customers. Using only cod from MSC accredited sustainable Shetland stocks, landed on Shetland by small, family owned boats.
Truffle Hunter – Stand 1044
The UK’s leading supplier of fresh truffles and truffle products. All are hand made in small batches in the Cotswolds. Products include truffle oils, truffle mustard, truffle mayonnaise and truffle salt.
For for more information about the Speciality & Fine Food Fair 2018 visit www.specialityandfinefoodfairs.co.uk
Entry is FREE providing you register for tickets here
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